Fat Free Victoria Sponge Cake with Raspberries and Light Cream
Deliciously light and fluffy, this fat-free Victoria sponge recipe is a real crowd-pleaser. It’s super easy – just 6 ingredients and only 221 cals/slice!
- Time: 35 min
- Servings: 12
Source: weightlossresources.co.uk
Ingredients
- medium eggs
- caster sugar
- self raising flour
- Elmlea light double cream
- raspberries
- icing sugar