Ultimate Melty Chicken Enchiladas
This recipe creates authentic, perfectly structured enchiladas where tender chicken and a rich, homemade red sauce are wrapped in corn tortillas that hold their shape. A flash-frying technique prevents sogginess, resulting in a divine texture, all blanketed under a glorious layer of bubbly, golden-brown cheese.
- Time: 60 min
- Servings: 4
Source: therecipesmom
Ingredients
- corn tortillas
- tablespoons vegetable oil, plus 1/2 cup for frying
- shredded cooked chicken
- shredded cheese blend
- finely diced onion
- tablespoons all-purpose flour
- tablespoons chili powder
- teaspoon ground cumin
- teaspoon dried oregano
- teaspoon garlic powder
- teaspoon onion powder
- low-sodium chicken broth
- Salt, to taste
- Optional for garnish: sour cream, fresh cilantro, sliced avocado