Potatoes on the Grill: Crispy Smoked Spuds
Master potatoes on the grill with our easy recipe for crispy, smoke-infused spuds. Includes a quick par-boil method & timing chart. Ready in 30 minutes!
- Time: 30 min
- Servings: 5
Source: Go Kitchen Zone
Ingredients
- lbs Yukon Gold or Red Bliss potatoes
- extra virgin olive oil
- kosher salt
- garlic powder
- smoked paprika
- freshly cracked black pepper
- dried rosemary