Asian Coleslaw
Asian slaw with creamy peanut dressing is a crunchy Chinese-style coleslaw made with cabbage, colorful vegetables, peanuts, and chow mein noodles. It’s fresh, healthy, and easy to serve as a side dish or light meal.
- Time: 20 min
- Servings: 10
Source: The View from Great Island
Ingredients
- rice vinegar
- toasted sesame oil
- creamy peanut butter
- Tamari soy sauce
- brown sugar
- garlic, finely minced
- finely minced fresh ginger
- ounces dried chow mein noodles, cooked just until tender and rinse them well in
- loosely packed, shredded red cabbage
- loosely packed, shredded Napa or Savoy cabbage
- medium carrot, shredded
- snowpeas, sliced lengthwise
- red and yellow bell peppers, thinly sliced
- sliced water chestnuts
- bunch scallions, thinly sliced, white and green parts
- minced cilantro
- peanuts
- sliced almonds, optional