Rainbow Bean Salad
Rainbow Bean Salad is gorgeous, healthy, easy to make and transport, keeps well in the fridge, and is fun to eat ~ what more could you ask from a salad?
- Time: 15 min
- Servings: 10
Source: The View from Great Island
Ingredients
- canned black beans
- canned garbanzo beans
- canned kidney beans
- canned white navy beans
- edamame beans
- or 260 grams assorted colorful bell peppers
- or 50 grams sliced black olives
- or 50 grams very finely diced red onion
- or 150 grams small cherry tomatoes
- jalapeño or Serrano pepper )
- finely chopped fresh parsley
- olive oil
- Sherry vinegar
- granulated sugar
- good pinch of white pepper
- celery seed
- onion salt
- Dijon mustard