Spaghetti with sardines, lemon and crispy breadcrumbs recipe
Our spaghetti with sardines, lemon and crispy breadcrumbs takes 20 minutes to make and is 658 calories per portion with only 3g saturated fat.
Source: GoodtoKnow
Ingredients
- raisins
- olive oil
- garlic cloves, crushed
- fresh breadcrumbs
- Zest and juice of 2 lemons
- dried spaghetti, bucatini or another long pasta
- fennel seeds
- dry white wine
- canned sardines in oil, drained
- toasted pine nuts
- of chilli flakes
- Handful parsley, roughly chopped