Sous Vide Butter Poached Root Vegetables Recipe
Using sous vide to butter poach root vegetables is an easy process to create creamy side dishes.! Toss butter and spices into a sous vide bag with veggies, quickly cook at 183°F (83.9°C) - eat
- Time: 105 min
- Servings: 4
Source: Amazing Food Made Easy
Ingredients
- coarsely chopped root vegetables, I prefer carrots, parsnips, and turnips
- tablespoons butter
- sprigs fresh thyme
- teaspoon ground cumin
- lemon
- Fresh oregano leaves
- Coarse sea salt