Traditional Pizza Dough
The traditional pizza dough is easily prepared with flour, water, yeast, salt, and sugar. Kneading and letting it rest are key for proper fermentation. It can be stored in the freezer. A delight to share with family.
- Time: 70 min
- Servings: 4
Source: en.recetas-italia.com
Ingredients
- Kilogram Flour
- milliliter Water
- milliliter Olive oil
- Gram Yeast
- Gram Salt
- Gram Sugar