Hanger Steak Sandwiches with Chile-Lime Mayo
Created by reader Kris Schenck, this sandwich combo was a runner-up in one of our weeknight challenges. Hanger steak has all the flavor of skirt steak, but it's more tender, which makes it better for sandwiches.
- Time: 45 min
Source: Sunset Magazine
Ingredients
- soy sauce
- vegetable oil
- garlic cloves, finely chopped, divided
- tablespoon packed dark brown sugar
- tablespoon plus 1 tsp. chili powder
- teaspoons ground cumin
- teaspoon cayenne
- tablespoons lime juice, divided
- pound hanger steak
- mayonnaise
- tablespoon finely chopped cilantro
- teaspoon finely chopped green onion
- jalapeño chile, seeded and finely chopped
- large red bell pepper, stemmed, seeded, and quartered
- ounces ciabatta bread , halved horizontally
- lightly packed arugula
- medium red onion, thinly sliced