Onion Uttapam Recipe

Onion Uttapam Recipe

Onion Uttapam is a delightful breakfast recipe which is loved by people of all age groups. It is a popular South Indian recipe and a very healthy dish as it contains lot of vegetables. If you're keeping a tab on your diet and trying to avoid unhealthy food, then go for this healthy breakfast recipe as it requires less oil. You can also eat this Uttapam as a tea-time snack. It is an easy-to-make and quick recipe. Onion Uttapam tastes best when served with different types of chutneys and sambhar. You can also serve crispy papads with this scrumptious snack. Onion Uttapam can also be packed for lunch and in your kids' lunchbox as it is non-messy yet filling. This filling yet light breakfast recipe can be made in just 15 minutes. While preparing the batter, make sure that its consistency is not too thin, otherwise the uttapam might stick to the pan. This dish also makes for a nice appetizer. If you have sudden guests dropping by, who are fond of South Indian food, then this is the perfect…

Source: recipes.timesofindia.com

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Ingredients

  • grams urad dal
  • Numbers green chilli finely chopped
  • inch ginger finely chopped
  • onion finely chopped
  • tablespoon refined oil
  • teaspoon salt
  • grams idli rice

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