Rhubarb Cake
My Rhubarb Cake recipe is a classic ~ the kind your grandma made, if you were lucky. It's packed with jammy bits of sweet/tart rhubarb and it's officially my favorite way to start the day.
- Time: 60 min
- Servings: 12
Source: The View from Great Island
Ingredients
- half and half, cream, or buttermilk
- lemon juice
- unsalted butter at room temperature
- granulated sugar plus 2 tsp for sprinkling
- large egg, at room temperature
- vanilla extract
- all purpose flour, saving out 1 Tbsp to toss with rhubarb
- baking powder
- salt
- thinly sliced rhubarb