Japanese style beef fillet with Japanese rice
This classic Japanese dish is fantastic and easy to cook - full of flavour and ever so healthy. This dish really ticks all the boxes.
- Servings: 4
Source: The Secret Supper Society
Ingredients
- beef fillet
- japanese rice
- sake
- soy sauce
- mirin
- caster sugar
- groundnut oil
- sesame oil
- butter
- furikake
- chilli flakes