Tigelada
A dark, caramelized crust that cracks under the teeth, revealing a dense and melting golden-yellow heart. The smell of hot honey and cinnamon takes over as soon as the oven opens.
- Time: 60 min
- Servings: 4
Source: FoodCraft
Ingredients
- Egg, whole
- Honey, liquid
- Whole milk, hot
- Wheat flour, sifted
- Cinnamon ground, powdered
- Citrus limon Burm. f., zest only
- Gray sea salt, fine