Baked Jambalaya Risotto with Andouille & Kale

Ingredients

• Mahatma® Arborio Rice
• olive oil
• sliced Andouille sausage
• diced red peppers
• shallots, diced
• Cajun seasoning
• pepper, divided
• salt
• dry sherry
• reduced-sodium chicken broth, divided
• chopped kale leaves
• lemon zest
• shaved Pecorino Romano cheese, divided