Chicken Pot Pie
Looking for a healthier version of the comfort food classic, Chicken Pot Pie? Try this veggie-packed recipe that even incorporates homemade crust.
- Servings: 6
Source: The Leaf
Ingredients
- olive oil
- pound chicken breast, chopped into bite-sized pieces
- water
- yellow onion, finely diced
- celery, finely diced
- carrots, peeled and finely diced
- parsnips, peeled and finely diced
- minced garlic
- dried thyme
- plus 2 Tbsp. whole wheat pastry flour
- salt
- pepper
- low sodium chicken broth
- frozen green peas
- skim milk
- baking powder
- butter, melted
- Salt and pepper, to taste