Tiramisu Yule Log Cake: A Festive Twist on a Classic Italian Dessert
A Tiramisu Yule Log Cake is a creative holiday adaptation of the traditional Italian tiramisu. Instead of the usual layers of coffee-soaked biscuits, this version is made with a light and fluffy sponge cake rolled into the shape of a Yule log. It’s then filled with a smooth mascarpone cream, creating a rich yet light flavor profile. The dessert is finished with cocoa powder and chocolate shavings, along with optional decorations such as edible gold leaf or holly leaves to complete its festive look. This stunning dessert combines the familiar, comforting taste of tiramisu with the visual appeal of a Yule log, making it the perfect addition to your holiday table.
- Time: 120 min
Source: Recipes Maria
Ingredients
- large eggs
- granulated sugar
- vanilla extract
- all-purpose flour
- baking powder
- of salt
- strong brewed coffee
- coffee liqueur
- sugar
- mascarpone cheese
- heavy cream
- powdered sugar
- dark rum
- Unsweetened cocoa powder
- Chocolate shavings or grated chocolate
- Edible gold leaf or holly leaves