Maple Pecan Pie
This Maple Pecan Pie recipe uses rich maple syrup instead of corn syrup for a wholesome, deep flavor. Perfect for holidays and gatherings.
- Time: 80 min
- Servings: 8
Source: Carla Recipes
Ingredients
- Pie Crust
- homemade or store-bought pie crust
- Filling
- pure maple syrup
- brown sugar
- eggs
- melted butter
- vanilla extract
- salt
- pecan halves