Devil’s Mess
Time: 40 minutes. A big, spicy scramble of eggs, hot pork sausage, vegetables, and chiles in which all the flavors remain distinct.
- Servings: 6
Source: Sunset Magazine
Ingredients
- tablespoon olive oil
- medium onion, chopped
- ounces mushrooms, sliced
- teaspoon kosher salt
- teaspoon freshly ground black pepper
- chopped andouille sausage
- large eggs
- tablespoon minced garlic
- teaspoon red chile flakes, or to taste
- ounces spinach, washed and thoroughly dried
- Hot sauce