Cold Brew Coffee
A smooth, low-acid coffee, made by steeping coarse-ground coffee in cold water for an extended period. This single-serving recipe is naturally sweeter and less bitter than hot-brewed coffee.
- Time: 5 min
- Servings: 1
Source: TheRandomRecipe
Ingredients
- tablespoons coarse-ground coffee beans
- filtered cold water
- small jar or glass
- small fine-mesh sieve
- coffee filter
- serving ice