Easy Bacon, Egg, and Cheese Casserole Recipe
This casserole is a baked dish that layers bacon, whisked eggs, and cheese in a single pan. It’s a crustless, low-carb option that still feels indulgent. Similar to a frittata but heartier, it’s designed to feed several people at once, making it ideal for family breakfasts or brunch gatherings.
- Time: 60 min
Source: Only Recipes
Ingredients
- bacon
- large eggs
- milk
- shredded cheddar cheese
- small onion, finely chopped
- spinach or bell peppers
- teaspoon garlic powder
- teaspoon salt
- teaspoon black pepper
- tablespoons fresh chives or parsley, chopped