Stouffer's Lasagna Slow Cooker Instructions

How to cook Stouffer's frozen lasagna in a slow cooker You can cook Stouffer's frozen lasagna directly in a slow cooker, no thawing, no oven required. Place the frozen tray in an oval slow cooker (at least 6 quarts), set it on high for 4 hours or low for 5.5 to 6 hours, and walk away. The result is the same bubbly, tender lasagna with no hands-on effort. This method works with four Stouffer's Family Size lasagnas: Lasagna with Meat & Sauce (38 oz), Meat Lovers Lasagna (38 oz), Lasagna Italiano (38 oz), and Vegetable Lasagna (37.5 oz). Most cook for 5.5 hours on low heat, but the Lasagna Italiano needs 6 hours on low. On high heat, all four cook in 4 hours. You will need an oval slow cooker, not round, with at least a 6-quart capacity. The oval shape allows the rectangular tray to sit flat on the bottom, which ensures even heating. A round cooker may not fit the tray properly. Why the slow cooker method works The slow cooker's low, even heat thaws and cooks the frozen lasagna gradually…

• Servings: 5

Source: goodnes.com

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