Afghan Flatbread | Noni Afghani
When cooked gently over medium heat Noni Afghani is soft and chewy. The yogurt keeps the bread moist, while the cumin seeds add an earthy flavor. This comforting flatbread is ideal for sopping up Afghan dips and curries. Adapted from “Indian-Style Flatbread” in The Best International Recipe, by Cooks Illustrated.
- Servings: 8
Source: globaltableadventure.com
Ingredients
- all-purose flour )
- whole wheat flour
- teaspoons instant dry yeast )
- sugar
- salt
- water
- plain yogurt
- olive oil
- cumin seeds
- ghee )