15-Minute Turkey Enchiladas Recipe

Ingredients

• to 8 soft corn tortillas, warmed in the microwave or in a foil-wrapped pouch in
• ounces picked roast turkey meat per tortilla
• tablespoons vegetable or canola oil
• Kosher salt
• homemade or store-bought mole poblano per tortilla
• tablespoon Mexican-style crema per tortilla
• Crumbled cotija cheese for serving
• Sliced white onions for serving
• Chopped fresh cilantro leaves for serving
• Lime wedges, for serving