Healthy Baked Crab Cakes Recipe
Packed with flavor and baked to perfection, these Skinny Crab Cakes are just as delicious as your favorite fried version.
- Servings: 5
Source: The Leaf
Ingredients
- Crab Cake
- scallions, finely chopped
- parsley, finely chopped
- minced garlic
- jalapeno pepper, seeded and minced
- paprika
- freshly ground black pepper
- sea salt
- whole wheat panko bread crumbs
- egg whites
- pound canned, lump crab meat
- Nonstick cooking spray
- Dipping Sauce
- nonfat plain Greek yogurt
- Dijon mustard
- scallion, finely chopped
- lemon juice
- of cayenne
- of sea salt and freshly ground black pepper