Greek Yogurt Zucchini Bread
Greek Yogurt Zucchini Bread is a healthier and lighter version of the classic zucchini bread, made with Greek yogurt, coconut oil, and agave syrup for added moisture and flavor. This bread is perfect for breakfast, snacks, or even dessert, offering a nutritious way to enjoy a beloved treat.
- Servings: 1
Source: Recipe Maestro
Ingredients
- canola, vegetable, or melted coconut oil
- honey or organic blue agave
- large egg, at room temperature
- plain Greek yogurt, at room temperature
- and 1/2 teaspoons pure vanilla extract
- and 1/2 cups all-purpose flour, spooned & leveled
- teaspoon baking powder
- teaspoon baking soda
- teaspoon salt
- teaspoon ground cinnamon
- shredded zucchini
- Optional: 2 teaspoons orange zest
- Optional: 3/4 cup chopped walnuts, raisins, or chocolate chips