Roast aubergine stuffed with tomato and onion
Easy to prepare in one pan and ready in 45 minutes, perfect for a vegetarian midweek dinner. Toast some of your favourite bread to mop up all the lovely juices.
- Servings: 4
Source: The Secret Supper Society
Ingredients
- aubergines
- olive oil
- garlic
- butter
- harissa paste
- cherry tomatoes
- red onion
- greek yoghurt
- pine nuts
- chopped mint leaves
- chopped parsley leaves
- Your favourite bread, toasted to serve