King Oyster Scallop & Crispy Caper Pasta with Salmon Crostinis
Add this king oyster scallop and crispy caper pasta paired with salmon crostinis to your weekly rotation or save it for a special occasion! Featuring our Artichoke & Herb wedge and Dill Pickle Dip, Jovial Fettuccine and Save Da Sea Smoked Salmon!
Source: Nuts For Cheese™
Ingredients
- king oyster mushrooms
- miso paste
- sesame oil
- rice vinegar
- soy sauce
- olive oil
- lemon juice
- Nuts For Cheese Artichoke & Herb wedge
- package Jovial Gluten Free Fettuccine
- reserved pasta water
- capers, fried in olive oil
- baguette
- to 2 tablespoons olive oil, as needed
- garlic cloves
- container Nuts For Cheese Dill Pickle Creamy Cashew Dip
- package Save Da Sea Smoked Salmon
- Cucumber, sliced
- Green onions, sliced
- Fresh lemon juice and lemon slices for garnish