Stone Fruit Salad with Lemon Thyme Syrup
For a light and refreshing dessert, try this stone fruit salad. Made with peaches, nectarines, plums, and apricots in a lemon and thyme-infused syrup, it’s perfect for brunch, dessert, or a backyard BBQ!
- Time: 15 min
- Servings: 4
Source: Gourmande in the Kitchen
Ingredients
- Tablespoons/38g naturally sweetened apricot fruit spread
- Tablespoons/45ml filtered water
- The leaves from 4-5 branches of thyme
- teaspoon fresh lemon zest, grated on a microplane
- teaspoon fresh lemon juice
- lbs/907g assorted stone fruit such as peaches, nectarines, plums and apricots, p
- Optional: yogurt to serve or lightly toasted sliced almond to top