Thai Chicken and Kale Soup
- Time: 15 min
- Servings: 4
Source: Family Food by Netmums
Ingredients
- large roasted chicken breasts
- sprigs of kale
- A handful of Thai eggplants 'petit pois' or, alternatively, small peas
- coconut milk
- water
- tablespoon green curry paste
- teaspoon coconut oil
- kaffir lime leaves
- cm fresh ginger
- tablespoon fish sauce
- teaspoon caster sugar
- lime
- Half a bunch of coriander
- red chilli