“Let’s Light This Candle” Herbes de Provence Supremes De Volaille Aux Champignons or Creamy Mushroom Chicken

“Let’s Light This Candle” Herbes de Provence Supremes De Volaille Aux Champignons or Creamy Mushroom Chicken

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Source: gourmetsafari.com

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Ingredients

  • boneless skinless chicken breasts
  • teaspoon lemon juice
  • teaspoon sea salt
  • White pepper, 1 big pinch
  • tablespoons butter
  • tablespoon minced shallot
  • pound sliced dried or fresh mushrooms
  • chicken or beef stock
  • sherry
  • 35% whipping cream
  • Sea salt and freshly ground black pepper, to taste
  • tablespoons freshly minced parsley

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