RECIPE: Cabbage and Microgreen Salad with Citrus and Pomegranate Seeds
A fresh recipe from Catherine Walthers highlights microgreens with this colorful salad and crisp citrus dressing.
- Servings: 4
Source: Bluedot Living
Ingredients
- pomegranate, seeded
- navel oranges, segmented
- head red cabbage, sliced as thinly as possible by hand or using a mandoline
- broccoli microgreens , rinsed and spun dry
- tablespoons fresh orange juice
- tablespoon fresh lemon juice
- teaspoon balsamic vinegar
- teaspoon finely minced shallot
- tablespoons extra-virgin olive oil
- Salt, to taste