Grilled Steak and Veggie Salad
A cool and crunchy veggie salad is topped with hot, tender, juicy steak in this spectacular recipe.
- Servings: 4
Source: Linda's Best Recipes | Science of Baking and Cooking
Ingredients
- thin filet mignon steaks: 2
- oil and vinegar salad dressing: 1/4 cup
- frozen corn, thawed: 2 cups
- orange or red bell peppers, chopped: 2
- grape tomatoes: 2 cups
- chopped zucchini: 1 medium
- cubed Monterey Jack cheese: 1 cup
- creamy Italian salad dressing: 2/3 cup
- mixed salad greens: 4 cups