The Hauntingly Delicious Phantom Red Velvet Cake
An ethereal, white version of the classic red velvet cake that keeps the tangy flavor and velvet texture while shedding the red dye.
- Time: 65 min
- Servings: 12
Source: eldralys
Ingredients
- cake flour
- granulated sugar 1 tsp baking soda 1 tsp fine sea salt 1 tsp light cocoa powde
- vegetable oil 1 cup buttermilk, room temperature 2 large eggs, room temperature