Brussels Cabbage Recipe
This brussels cabbage recipe brings together halved Brussels sprouts and shredded green cabbage in a hot buttered skillet until everything is golden, caramelized, and irresistible. It is a fast, flexible, and deeply savory vegetable side dish that works any night of the week.
- Time: 30 min
- Servings: 4
Source: The Recipe Master
Ingredients
- Brussels sprouts, trimmed and halved
- green cabbage, thinly shredded
- olive oil
- unsalted butter
- garlic cloves, minced
- red pepper flakes
- kosher salt, plus more to taste
- freshly ground black pepper
- fresh lemon juice
- lemon zest
- freshly grated Parmesan cheese
- Fresh flat-leaf parsley, roughly chopped, for garnish