Salmon in broccoli and leek sauce
A light main meal, best served with plenty of steamed veg.
- Servings: 4
Source: Diabetes UK
Ingredients
- low-salt fish stock cube, dissolved in 200ml boiling water
- broccoli, in florets
- leeks, chopped
- semi-skimmed milk
- cornflour, dissolved in 25ml semi-skimmed milk
- Dijon mustard
- good pinch white pepper
- Parmesan cheese
- salmon, cubed
- reduced-fat cream cheese
- fresh parsley, chopped