West African Rice with Veggies | Jollof
All over West Africa people enjoy Jollof. They make it with whatever they have on hand and more often that not it does not include meat. This recipe is flexible. It's usually spicy. And it always has some version of tomato sauce/paste in it.
- Servings: 8
Source: globaltableadventure.com
Ingredients
- green peas
- vegetable oil
- onion
- garlic
- ground ginger
- ginger root
- ground cinnamon
- cayenne
- ounce tomato sauce
- small head green cabbage
- white rice
- quart water
- salt
- pepper