Thai Green Curry
Fragrant Chicken curry with lemongrass, lime, bay leaves and chilies, with chicken and bok choy.
- Time: 30 min
- Servings: 4
Source: Tilda Rice Canada
Ingredients
- packs Tilda Steamed Jasmine Rice
- garlic, peeled & roughly chopped
- shallots, peeled & roughly chopped
- cm piece ginger, peeled & roughly chopped
- lemongrass stalks, trimmed
- green chilies
- ground cumin
- large handful fresh cilantro leaves
- Juice of 1 lime
- shrimp, peeled & deveined
- ground nut oil or oil of your choice
- button mushrooms, stems removed
- can of coconut milk
- chicken stock
- kaffir lime leaves
- asparagus, rough ends trimmed and cut into 2-inch pieces
- red bell peppers, seeded and quartered
- Thai basil leaves, for garnish