Pink Velvet Cupcakes Recipe
These pink velvet cupcakes are light, tender, and just the right amount of sweet, with a subtle cocoa touch and an irresistible pink hue. They're perfect for birthdays, brunches, baby showers, or just because you need something beautiful and delicious.
- Time: 40 min
- Servings: 12
Source: The Recipe Master
Ingredients
- all-purpose flour
- unsweetened cocoa powder
- baking soda
- salt
- unsalted butter, softened
- granulated sugar
- large egg
- pure vanilla extract
- white vinegar
- buttermilk
- Pink gel food coloring
- cream cheese, softened
- powdered sugar, sifted
- vanilla extract
- Optional: pink sprinkles, edible pearls, or freeze-dried berries for topping