Homemade strawberry sauce

I make homemade strawberry sauce with 1 Tablespoon cornstarch, 3 Tablespoons water, 1 lb strawberries, hulled and sliced in half, keeping the original amounts and timing intact. The notes are written from the way I actually cook it: measure first, watch the texture, and store leftovers properly.

• Time: 18 min
• Servings: 1

Source: Recipe Tweets

Import to my cookbook