A trio of Makizushi: California maki, futo maki, tamago maki
Our chef takes us by the hand and leads us in a lesson in traditional Japanese cuisine, teaching us how to make three types of Japanese Makizushi.
- Servings: 6
Source: MyItalian.Recipes
Ingredients
- crab sticks
- To taste
- Sesame seeds to taste
- A few slices of avocado
- A few sheets of Japanese seaweed
- rice to taste