Shakshuka

Ingredients

• olive oil
• large onion, finely diced
• of garlic, finely chopped
• stick of celery, finely diced
• carrot, finely diced
• red chillies, to taste, deseeded and finely chopped
• red pepper, cut into strips
• green pepper, cut into strips
• yellow pepper, cut into strips
• tablespoon cumin seeds
• tablespoon ground coriander
• cardamom pod, bruised
• teaspoon ground turmeric
• teaspoon ground cinnamon
• teaspoon sweet smoked paprika
• teaspoon freshly ground black pepper
• teaspoons salt
• cherry tomatoes on the vine
• tomato passata or 1 * 400g, tin of chopped tomatoes
• water
• tablespoon sugar
• firm silken tofu, at room temperature
• a large handful of fresh coriander, leaves roughly chopped, to serve