Chocolate mousse
This is the lightest, most delicious chocolate mousse I have ever tasted; it melts in the mouth but is so cheap to make. With only four ingredients, you can't get a much more simple yet satisfying dessert, plus there's very little sugar. Such is the genius of Maman Blanc! For an interesting variation, this mousse can be baked in ramekins in a pre-heated oven at 200°C for 3 minutes and served warm.
- Time: 22 min
- Servings: 4
Source: Raymond Blanc OBE
Ingredients
- Good-quality dark chocolate , roughly chopped
- Egg whites, medium, organic or free-range
- Lemon juice
- Caster sugar