Baba ganoush recipe
This creamy baba ganoush recipe is a delicious dip full of aubergine & tahini. This Middle Eastern dip is perfect served with warm pitta & flat bread
- Time: 45 min
- Servings: 4
Source: GoodtoKnow
Ingredients
- large aubergines
- garlic cloves, peeled and crushed
- tahini
- Juice of 1 large lemon
- ground cumin
- Salt and freshly ground black pepper
- Parsley sprig, to garnish