Carrot Coffee Cake with Cream Cheese Glaze
Carrot Coffee Cake with Cream Cheese Glaze ~ it's not just an excuse to eat carrot cake for breakfast (ok maybe it is) but it's also a fresh take on a classic dessert, with a buttery streusel topping and a sweet, tangy glaze. Brunch anyone?
- Time: 70 min
- Servings: 10
Source: The View from Great Island
Ingredients
- stick unsalted butter, softened
- granulated sugar
- light brown sugar
- large eggs
- vanilla extract
- ground cinnamon
- ground ginger
- ground nutmeg
- baking powder
- salt
- all purpose flour
- milk
- grated carrot, lightly packed
- finely chopped walnuts
- cream cheese, softened
- powdered sugar
- a few tablespoons milk to thin