El Salvadoran Empanadas
These are delicious small pastries made from cooked ripe plantains, which can be filled with milk, cornstarch, and cinnamon.
- Time: 55 min
- Servings: 3
Source: en.recetassalvador.com
Ingredients
- Unit Ripe plantains
- Unit Carton of milk
- Cornstarch
- Gram Sugar
- Unit Cinnamon sticks