Dam ki Tikka Boti
A flavorful dish made with marinated beef or mutton pieces, cooked until tender and infused with a smoky aroma. Garnished with onion slices and lemon wedges, it is best served with mint raita and paratha.
- Servings: 6
Source: Goodnest
Ingredients
- Grams Beef chuck mock tender steak boneless separable lean and fat trimmed to 0
- Grams Onions yellow sauteed
- grams Nestle Milkpak Yogurt
- teaspoon Garlic raw
- Units Peppers hot chili green raw
- grams NESTLE UNSALTED BUTTER
- grams Ginger root raw
- Tablespoons Vinegar distilled
- Grams Papayas raw
- Teaspoonful Spices chili powder
- Tablespoon Oil olive salad or cooking
- Teaspoonful Salt table
- Teaspoons Spices pepper black