Gingerbread Trifle Recipe with Baileys Irish Cream
This gingerbread trifle with Baileys recipe is so good you might want to skip Christmas dinner and head straight to dessert. We won’t be judging you.
- Servings: 6
Source: baileys.com
Ingredients
- Ginger Cake
- unsalted butter
- light brown muscovado sugar
- black treacle
- golden syrup
- eggs
- milk
- plain flour
- bicarbonate of soda
- baking powder
- ground ginger
- mixed spice
- ground cloves
- Custard
- double cream
- vanilla bean paste
- egg yolks
- cornflour
- caster sugar
- biscuit spread
- Baileys Original Irish Cream Layer
- Baileys Original Irish Cream
- strong brewed coffee
- Decoration
- Gingernut biscuits
- crushed
- Milk chocolate
- to grate
- Edible glitter
- gold or silver