Penne with Basil and Walnuts
The Penne with Basil and Walnuts from Official MAGGI® is a delightful vegetarian dish that captures the essence of Italian cuisine with ease and simplicity. Made with creamy NESTLÉ® Media Crema and enhanced by the irresistible taste of a MAGGI® Vegetable Flavor Bouillon Cube, this recipe transforms penne into a gourmet meal perfect for dinner gatherings. The richness of Gouda cheese adds a comforting layer of flavor, making it an inviting choice for family dinners. Thisentree is ideal for those looking for a tasty yet simple pasta dinner. Whether you’re entertaining friends or enjoying a quiet meal at home, Penne with Basil and Walnuts promises satisfaction with every bite, appealing to both novice and seasoned cooks.
- Servings: 6
Source: goodnes.com
Ingredients
- tablespoon vegetable oil
- yellow onionchopped
- garlicfinely chopped
- chopped toasted walnuts
- sweet vermouth
- can NESTLÉ® Media Crema
- water
- pesto sauce
- MAGGI® Vegetable Flavor Bouillon Cube
- pound dry penne pasta
- chopped basil
- grated Gouda cheese