Truffle and Parmesan Gnocchi

Ingredients

• Preheat the oven to 400 degrees F
• Bake the potatoes in their skins for 1–1¼ hours until soft . Peel off the skins
• Cut the dough in half and shape each piece into a long cigar shape about 1.5cm r
• Fry in butter or olive oil until golden brown, 1 - 2 minutes on each side