Perfect Oven-Baked Beef

Perfect Oven-Baked Beef

Some of you may think that there's not enough time for cooking. So note that the degree of doneness here is medium and the beef will remain slightly pinkish on the inside.

Source: Cook It

Import to my cookbook

Ingredients

  • Beef: 1 ½ lb
  • White Wine Vinegar: 7 tbsp
  • Rosemary: 1 tsp
  • Black Peppercorns: 5
  • Dry White Wine: 7 fl oz
  • Olive Oil: 7 tbsp
  • Salt: 2 ¼ lb

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